Baoshan Black Oolong

Yunnan high mountain oolong from Baoshan region (1900m+ elevation). 

Classic Taiwanese oolong tea bushes of the Qing Xin variety were planted in the highland region of northwestern Yunnan Province. The tea is grown on ecological high-mountain tea plantations without the use of pesticides and chemicals.

This special oolong tea has a high oxidation and baking level and was kept for more than a year to get into the right condition. Which makes it similar to 'dark'  Taiwanese oolong like Lao Cha Wang or traditional baked Dong Ding.

Aroma: roasted nuts, coffee, charcoal.

Flavor: deep, swett, wooddy-nutty with coffee notes.

Effects: warming, strong, relaxing. 

Harvest: 2025