Black Mao Feng - high Mountain Yunnan black (red) tea. The tea gardens are located in the highlands of the Pu'er region, where the tea is grown without the use of pesticides or chemicals.
The production technique for this tea combines elements of both black tea and oolong, resulting in a vibrant, aromatic tea with an oolong-like character—distinctly different from classic Yunnan Dian Hong teas.
Aroma: floral, dried fruits (rasins).
Flavor: dried fruits, spices (cloves), a pleasant sweet bitterness and a fresh (slightly menthol-like) aftertaste.
