Shu Puerh with a unique wine-fruity flavour profile. The blend has many large, dark leaves and bright, red buds. The press is medium, the cake is easily broken by hand.
Aroma: bright, wine (fermented fruits), sweet, woody with notes of prunes.
Taste: notes of dried fruits are clearly noticeable - figs, raisins, goji berries, complemented by chocolate, spicy and creamy notes. Leaves a spicy, juicy aftertaste.
Effect: gently but confidently invigorates, concentrates attention.
Production: 2022, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.
