Cha Gao ("Puer Resin" or "Tea Paste") - concentrated and sublimated Sheng puerh tea leaf extract. The bar is thrown into hot water and almost completely dissolved (just a small sediment remains at the bottom of the vessel).
Each bar is 1 gram (approximate equivalent of 5g of regular puerh tea).
It is easy to get an invigorating drink with a mild taste in any conditions, without ceremony and difficulties with brewing.
Aroma: woody-caramel.
Taste: caramel, like aged sheng puerh, with pleasant sweet-returning bitterness.
