Aged sheng puer from tea trees, fully mature, without a hint of greenery. 17 years of storage in a dry warehouse, with an ideal, controlled humidity balance, largely determined the character of this tea.
Taste: soft, clean, round, velvety. In the first cups, plum, dried fruit and spicy herbs. They change to camphor and even tobacco notes with a honey frame as the tea continues to open up. No harshness - strict and noble.
Effect: meditative, noticeably intoxicating. Immerses you in a palette of flavors with your head.
Production: 2006, Menghai County, Xishuangbanna District, Yunnan Province, China.
