Chinese Oolong Da Hong Pao (Big Red Robe) from the Wuyi Mountains in Fujian Province. Traditional charcoal baking. Bright chocolate-spicy aroma and rich, dense taste. Da Hong Pao will not leave anyone indifferent! With proper brewing, it will withstand up to 7 brewings.
Aroma: persistent, with notes of roasted nuts, spices and tobacco.
Taste: spicy, sweetish, with hints of baked fruit, caramel and bread crusts with a slight astringency.
Impact: harmonizes the emotional state, improves concentration and relaxes. Great tea for cold and rainy days.
