Rare and unique tea from Fenghuang Mountain, Guangdong Province.
The raw material that is usually used to produce Guangdong oolongs (Dan Cong) was processed using red tea technology. And at the final stage, the tea was traditionally roasted on the charcoals (so called Tan Bei).
The result was a very interesting and distinctive red tea with a rich bouquet and deep taste.
Nose: baked fruits and roasted nuts.
Taste: rich, but soft and easy to drink. Fruity, woody with roasted notes.
