Classic Taiwanese Gaba Oolong, rolled into spheres and medium to high roasted. Harvested in the Ali Shan tea region from Qing Xin bushes.
In the late 1980s Japanese specialists developed a processing technique that minimizes oxygen exposure, allowing for tea with increased GABA content. Gamma-aminobutyric acid (GABA) enhances concentration and productivity, slightly lowers blood pressure, relaxes, and alleviates tension.
