Gaba Fujian

Fujian origin Gaba oolong with a strong degree of fermentation, close to red tea. Such oolongs are also called "red water oolongs". Processed using Taiwanese Gaba technology, which makes its taste even more original and interesting.

In the late 1980s Japanese specialists developed a processing technique that minimizes oxygen exposure, allowing for tea with increased GABA content. Gamma-aminobutyric acid (GABA) enhances concentration and productivity, slightly lowers blood pressure, relaxes, and alleviates tension.

Aroma: Fruity, bready, with a honeyed note.

Flavor: Soft yet rich and dense, with notes of fruit, chocolate, and baked goods. Noble and abundant, reminiscent of fine Taiwanese red teas.

Effects: Harmonious, relaxing, and meditative, while gently warming and concentrating.

Harvest: 2023.