Gaba Ruby

Taiwanese Gaba Oolong from Qing Xin bushes, grown in the highlands near Ali Shan. This interesting Gaba features an authentic flavor profile.

In the late 1980s Japanese specialists developed a processing technique that minimizes oxygen exposure, allowing for tea with increased GABA content. Gamma-aminobutyric acid (GABA) enhances concentration and productivity, slightly lowers blood pressure, relaxes, and alleviates tension.

Aroma: Bright, with distinct jammy, berry, and sweet-tart notes.

Flavor: Juicy, compote-like, refreshing, with fruity-berry and pastry undertones.

Effects: Relaxing and meditative, while gently uplifting and concentrating.

Harvest: 2024.