High quality Wuyishan Oolong tea. The degree of roasting of the tea leaf is medium to emphasize a rich palette of taste and aroma. This degree of heating requires a high initial quality of the tea leaf and skill from the master technologist.
To feel all the patitra and diversity, we recommend brewing this tea thoughtfully and attentively.
Aroma: baked fruits, some flowers and spices.
Taste: rich and strong, spicy with tobacco notes, floral notes.
Impact: warms, fills with energy and relaxes a little.
Production: 2024, around Wuyishan Mountains, Fujian Province, China.
