Gu Shu Chen Yun 2009, 357 g

Premium aged Shu Pu-erh with a rich flavor profile made from selected raw materials. The cake is medium-pressed and easily breaks apart by hand.

Aroma: notes of nuts and wood.

Taste: rich, thick, yet soft and very nourishing. Excellent balance! It evokes dark chocolate with cream. The finish is enveloping and long-lasting.

Effect: Energizing and inspiring.

Production: 2009, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.