High-quality sheng puerh from big trees in the famous Hekai mountain region.
Aroma: sweet, caramel, dried fruits.
Taste: rich and smooth, fruity-honey with pleasant caramel bitterness.
Effect: concentrates, refreshing.
How to brew: Use 5-7 grams of tea per 100 ml of water, brewed in a well-heated gaiwan or Yixing teapot. Start with a steep of 8-10 seconds and gradually increase the steeping time.
