Huo Shan Huang Ya, spring 2025

Original yellow tea from Anhui Province.

The traditional technology of yellow tea production involves a technological stage called "simmering" - after roasting and molding, the tea is wrapped in thick cloth or paper and left to simmer for several days at a temperature of about 50 degrees. As a result, the tea changes its appearance, becomes slightly yellowish and acquires a unique aroma and taste profile.

Aroma: sweet with notes of black currant and flowers.

Taste: refreshing, slightly tart, with nectar, berry and floral notes and a long, sweet aftertaste.

Effect: refreshing and tones

Yellow tea is stored well and over time gains density in taste, becomes sweeter and softer.

Production: March 2025