Lao Shu Gong Ting 2009, 357 g

Premium aged Shu Pu-erh made from Gong Ting material - small leaves and buds. 

Perfect storage in a dry warehouse resulted in excellent balance and clear flavour without any hints of "wet storage taste" or mould.

Aroma: sweet, woody and dried fruits.

Flavor: rich and dense, fruity-woody with notes of confectionery.

Effect: deep and powerful.

Production: 2009, Yong Ming Tea Factory, Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, China.