Lincang, 2021, 100 g

the classic taste of shu pu-erh from the Lincang region.

Aroma: rich woody, thick.

Taste: balanced, bright and rich. The profile is woody-nutty, resinous, with hints of walnuts, dried fruits and dried berries.

Impact: invigorates, energizes and concentrates.

Production: 2021 harvest and fermentation, pressing 2023, Lincang County, Yunnan Province, China.