Hei Cha (Chinese: 黑茶, pinyin: hēi chá) literally translates as “dark tea” and occupies a special place in the Chinese classification of tea.
Hei Cha from Guangxi is called Liu Bao Cha. This tea was made using a special technology and was kept in bamboo baskets in moderately humid conditions.
Aroma: woody, nutty, earthy.
Taste: smooth and soft, balanced, wood with some chocolate and spice.
Effect: relaxing, concentrating.
Production: harvest and fermentation 2010, Guangxi Province, China.
