The classic taste of shu pu-erh from the Menghai region.
Aroma: woody-nutty, rich.
Taste: balanced and rich. The profile is woody, with notes of nuts and dried fruits, creamy undertones and a pleasant, velvety chocolate bitterness in the aftertaste.
Impact: invigorates, energizes and concentrates.
Production: 2020 harvest and fermentation, pressing 2023, Menghai County, Yunnan Province, China.
