High-grade shu Puer from the Menghai region, consists of selected small leaves and tea buds. This Puer brews quickly and brightly. The taste remains balanced, due to the high level of raw materials.
Aroma: spicy, woody, with notes of prunes.
Taste: classic Menghai flavour profile, woody, nutty, with hints of dark chocolate and pleasant bitterness
Effect: tone, fills with energy.
Production: harvesting and fermentation in 2021, Menghai County, Xishuangbanna, Yunnan Province, China.
