A classic representative of oolongs from Guangdong. It is distinguished by a bright, multifaceted aroma and high-quality raw materials from the peaks of Feng Huang Shan - mountains in southern China with a favorable climate and soil for tea.
Nose: complex, heady, with hints of ripe fruit, honey and sweet flowers.
Taste: rich, thick, with obvious citrus-honey notes and a pleasant, expressive astringency.
Impact: fills with energy and cheerfulness, uplifting.
How to brew: take 5 gr. per 100 ml. water and boiling water. Be careful during the brewing process so that Dan Cong does not overinfuse and does not go into excessive bitterness. From the dishes, both gaiwan and clay teapot are suitable. Porcelain will enhance and reveal the aroma, clay will complement and make the taste more expressive.
