Mi Xiang Jin Ya "Honey Golden Bud"

Mi Xiang Jin Ya - "Golden Bud with Honey Flavor". You can also find the name of this tea as Dian Hong "Imperial Grade".

Aroma: sweet with hints of bread and honey.

Taste: thick, velvety and enveloping. Hints of honey and baked fruit.

Impact: warming, energizing, relaxing.

Brewing: porcelain gaiwan or teapot for red teas, first rinsing with slightly cooled water, then 85-95°C. Tea can be brewed many times.

Production: first spring harvest 2024