This tea has many names - Dong Fan Mei Ren, Peng Feng, Bai Hao Oolong, Taiwanese Butterfly. Oriental Beauty has been nicknamed "Tea Champagne" due to its extraordinary honey-fruity sweetness and spicy flavor. It is believed that the unique flavor profile of this tea is influenced by specific insects, the green leafhoppers, which nibble on the tea leaves and initiate the fermentation process on the bush itself.
