Oriental Beauty

This tea has many names - Dong Fan Mei Ren, Peng Feng, Bai Hao Oolong. Oriental Beauty has been nicknamed "Tea Champagne" due to its extraordinary honey-fruity sweetness and spicy flavor. It is believed that the unique flavor profile of this tea is influenced by specific insects, the green leafhoppers, which nibble on the tea leaves and initiate the fermentation process on the bush itself.

This tea was harvested and produced in the highlands of Yunnan Province from Taiwanese Qing Xing tea cultivar.

Aroma: floral-fruity, honey, fragrant.

Taste: soft, velvety, fruity, but at the same time bright and expressive.

Effect: inspiring and gently tones

Production: spring 2026 (Yunnan province)