High quality Wuyishan Oolong tea. The degree of roasting of the tea leaf is medium to emphasize the subtle floral and fruity notes. This degree of heating requires a high initial quality of the tea leaf and skill from the master technologist.
To feel all the patitra and diversity, we recommend brewing this tea thoughtfully and attentively.
Aroma: multifaceted, refined, deep and noble.
Taste: rich, with fruity, chocolate, spicy nuances and a voluminous, refreshing aftertaste.
Influence: leveling, harmonizing, meditative.
Production: 2022, around Wuyishan Mountains, Fujian Province, China.
