This white tea cake was made to order by Tea Gallery. The name Shou Mei refers to the technology of classic white tea and the standard of tea leaf collection (2-3 leaves + 1 bud).
Main features:
high mountain ecological Jinggu Area (1600m)
Jinggu Da Bai tea plant variety
early spring harvest - late March 2026
pressing - May 2026
Aroma: floral, honey, some dried fruits
Taste: sweet and woody-floral, with light and pleasant bitterness.
Effect: refreshing, relaxing, very low caffein.
Production: 2026, Jinggu, Yunnan Province, China.
Thanks to the early harvest, the quality of the tea leaves and the growing region, this tea can be aged and over the course of time it will become softer and deeper.
