High-quality sheng puerh from old trees. Tea gardens located near the famous Xi Gui village, Lincang County (but not exactly in this village).
Aroma: sweet, fruity, honey.
Taste: floral-honey, caramel, pleasant bittersweet aftertaste.
Effect: refresh, fills with energy.
How to brew: Use 5-7 grams of tea per 100 ml of water, brewed in a well-heated gaiwan or Yixing teapot. Start with a steep of 8-10 seconds and gradually increase the steeping time.
