Red (black) tea from wild and old (Gu Shu) tea trees from the Bang Wai Mountain in Lancang county.
A special type of wild tea tree determines its unique aromatic and flavor palette. The tea is completely different from the classic Yunnan red teas. Has the potential to change over time - it will gain softness and depth of taste.
Aroma: fragrant, tropical fruits and some spice.
Taste: refined, bright, sweet and deep, with fruit and berry sourness.
Impact: powerful, warming, meditative.
Production: spring 2025 - for wild tea from old trees, aging is only beneficial. It is believed that such tea reaches optimal taste and aroma indicators approximately one year after production.
