Red (black) tea from wild tea trees from the Wuliangshan highland region.
A special type of wild tea tree determines its unique aromatic and flavor palette. The tea is completely different from the classic Yunnan red teas. Has the potential to change over time - it will gain softness and depth of taste.
Aroma: fragrant, with hints of wild berries, flowers and tropical fruits (passion fruit).
Taste: refined, bright, sweet, with fruit and berry sourness, “festive”.
Impact: powerful, warming, meditative.
Production: spring 2023 - for wild tea from old trees, aging is only beneficial. It is believed that such tea reaches optimal taste and aroma indicators approximately one year after production.
