Aged sheng puer from the old tea trees of the Yi Wu Mountains. Long term dry storage in a warehouse with an ideal, controlled moisture balance, largely determined the character of this tea.
Packed in traditional bamboo packaging. It is believed that puer is optimally stored and aged in such packaging. Each bamboo pack consists of 2 bricks 240-250 gr each.
Aroma: soft, fruity, sweet. Without the hints of moisture or dampness.
Taste: velvety, fruity. Sweet and pleasant with some spices.
Effect: powerful, meditative, relaxing.
Production: 2009, Yi Wu Mountains, Mengla County, Xishuangbanna District, Yunnan Province, China.
