Aged powerful and bright sheng puer from the old tea trees of the Yi Wu Mountains, fully mature, without a hint of greenness. Long term storage in a warehouse with an ideal, controlled moisture balance, largely determined the character of this tea.
Aroma: multifaceted, spicy-woody, with notes of rotten leaves, tobacco, camphor, prunes and dried berries.
Taste: velvety, expressive. Rotten autimn leaves, dried fruits, camphor, slightly astringent tartness, notes of dried berries. Without unnecessary harshness, excellent balance, noble and soft.
Effect: powerful, meditative-intoxicating, relaxing. Immerses you in a palette of tastes and aromas.
Production: 2006, Yi Wu Mountains, Mengla County, Xishuangbanna District, Yunnan Province, China.
