Semi-aged shu Puerh with a distinct, noble profile "Zhang Xiang" (Chinese: 樟香, "Camphor Aroma").
The raw material is large and medium leaves which indicates its origin from old trees. The taste of Zhang Xiang Gu Shu is typical of much more expensive teas. But we managed to find an interesting example in this price category.
Aroma: spicy-woody, camphor.
Taste: deep, velvety, nutty-woody, with tar-camphor notes.
Effect: pronounced, concentrating, harmonizing.
Production: 2015, Yong Ming Tea Factory, Menghai County, Xishuangbanna District, Yunnan Province, China.
