Sheng puer for true connoisseurs from wild trees ("Ye Sheng") from the Jinggu region, produced and pressed in a small batch of 30 kg.
Features of raw materials
mighty wild tea trees, aged from 200 years;
highland region in a secret place on Ku Zhu Shan mountain area (Jinggu region), altitude over 2000 m;
completely manual, delicate processing of selected raw materials by an experienced master;
harvest - spring 2023.
Aroma: delicate but deep, multifaceted, floral-fruity and honey.
Taste: due to the characteristics of the raw materials, the taste of tea is soft, juicy, refreshing, with pronounced shades of exotic fruits and flowers, a small, pleasant bitterness typical for "wild" raw materials. It is not afraid of boiling water and long exposures at all, the taste from this becomes brighter and richer, sweetness appears.
Impact: powerful, but smooth, noble, intoxicating.
We made a batch of sun dried Red Tea cakes from the same raw materials. The same raw materials, but different processing technologies - it's interesting to compare them and find common ground!
